Toasted Walnut Glazed Cinnamon Rolls
If you are looking for some great dessert recipes, we have you covered. Try out this yummy recipe for Toasted Walnut Glazed Cinnamon Rolls if you want homemade recipes for desserts. Cinnamon rolls are loved by most people, and there is just something so awesome about the flavours of cinnamon and sugar when they come together with a home made bread recipe. The best dessert recipes ever are usually the homemade recipes for desserts that are tried, tested and true. The best dessert recipes ever are the recipes we share with family and friends and that we all can enjoy making together. Enjoy this recipe when it comes fresh out of the oven, still warm and drizzle the nice, simple glaze over top and maybe spread a little butter onto the fresh, warm cinnamon roll so that the butter can melt all over. This is a treat you can enjoy any time for any reason.
Makes 12 small rolls in a 9x9 inch pan
1 package active dry yeast (1 Tablespoon)
1/4 cup warm water
1 cup milk, scalded
3 Tablespoons granulated sugar
1/2 teaspoon salt
3 cups sifted flour, divided + extra to sprinkle
3 Tablespoons butter, at room temperature
1/2 cup chopped raisins, pre-soaked to soften
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon (more or less to taste)
1 cup chopped walnuts
1/2 cup butter
1/2 cup brown sugar
1 Tablespoon vanilla
1/4 teaspoon salt
1 Tablespoon confectioners' sugar
Preheat the oven to 375 degrees F. once the cinnamon rolls are to the baking stage.
Grease a 9x9 inch square pan with a little butter.
Soften yeast in warm water and let stand for 5 to 10 minutes.
In a small heavy bottom saucepan, bring milk to just below boiling. Remove from heat.
Mix sugar and salt in a medium bowl. Add milk and mix. Let cool to lukewarm.
Add 1 cup flour and mix until smooth. Stir in yeast. Add remaining flour mixing well.
Knead dough on floured board until smooth.
Put in a greased bowl, grease top of dough, cover with damp towel and let rise in a warm area for 30 minutes. The dough is fairly dense and does not rise much.
Punch down dough, and on a clean, floured surface, roll into a rectangle 1/2 inch thick.
Brush with soft butter and spread evenly with raisins, brown sugar and sprinkle on the cinnamon.
Roll up and cut into 1/2inch thick slices. Cut the roll in 12 buns.
Lay the slices in the prepared pan.
Cover and let rise for 30 minutes.
Place into preheated oven and bake for 20 to 25 minutes.
Remove when baked and put the pan onto a cooling rack, leave the cinnamon buns in the pan as we are going to glaze them.
Prepare the nuts ahead of the rolls. You can bake roast them once the oven is preheated and before you put in the rolls.
Put the nuts onto a cookie sheet lined with parchment paper and place into the oven for 5 minutes or until lightly browned.
Watch them closely so you do not burn them.
Remove from the oven.
While the buns are baking make the glaze.
In a medium saucepan, melt together butter, sugar, salt, and vanilla and bring to a boil.
Remove from stove and mix in-confectioners sugar. Mix in toasted walnut.
Spoon the walnut glaze over warm rolls. These rolls are the very best when fresh and warm out of the oven.
Grandmother's Kitchen loves to bring you recipes that you and your family will absolutely love. There is something so fun about baking together as family members too. Enjoy the dessert recipes you find here as well as the other types of recipes you find on our website.
Nutrition Facts for: Toasted Walnut Glazed Cinnamon Rolls from Grandmother's Kitchen
Ingredients: Active dry yeast, water, milk, sugar, salt, flour, butter, raisins, brown sugar, cinnamon, walnuts, vanilla, confectioners' sugar.
* The entire recipe has been calculated for 12 servings
* Percentages (%) are based on a 2000 calorie diet
Calories 353, Calories from Fat 157, Total Fat 17.5g 27%, Saturated Fat 7.3g 37%,Cholesterol 30mg 10%, Sodium 236mg 10%, Potassium 174mg 5%, Carbohydrates 43.7g 15%, Dietary Fiber 1.9g 8%, Sugars 17.3g, Protein 6.9g, Vitamin A 7%, Vitamin C 0%, Calcium 5%,Iron 12%
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