Toblerone Caramel Cheesecake

Photo Credit: Grandmother's Kitchen

This recipe for cheesecake pie with a Toblerone Caramel Cheesecake Recipe is the ultimate dessert recipe that you will be sure to try again and again. As if it's not enough to have a caramel cheesecake recipe, always a favorite but to garnish this cream cheese cheesecake with Toberlone bar pieces (as many or as little as you'd like) takes it over the top. The crust for this yummy cream cheese cheesecake recipe has ground pecans, chocolate crumbs, butter and sugar for the perfect combination of this chocolate and caramel recipe for cheesecake pie. The cheesecake filling using room temperature cream cheese, caramel, eggs and sour cream that is then baked into cream cheese cheesecake perfection. Once cooled caramel sauce and chocolate sauce are drizzled overtop, along with lots of Toberlone pieces for the best cream cheese cheesecake recipe you will try. There is a homemade caramel sauce recipe that uses brown sugar, heavy cream, butter and salt that you can make, or you can save some time and use a premed caramel sauce from the grocery store.

This cream cheese cheesecake recipe for Toberlone caramel cheesecake is just one of the recipe for cheesecake pie you will find on the Grandmother's Kitchen recipe site. There are all sorts of recipes just like grandmother used to make from main dish recipes, side dish recipes, dessert recipes, drink recipes, gluten-free recipes, healthy recipe ideas and so much more. When you find recipes you love on the site, you can start your collection of easy printable recipes and printable easy recipes to use again in the future. You also have the option of printable cookbook recipes that will ensure that you always have your favorite Grandmother's Kitchen recipes on hand. *

Nutrition Facts for: Toblerone Caramel Cheesecake From Grandmother's Kitchen
Ingredients: chocolate crumbs, ground pecans, granulated sugar, butter, cream cheese, brown sugar, all purpose flour, vanilla extract, sour cream, egg, caramels, heavy cream, butter, salt.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 562, Calories from Fat 342, Total Fat 38.0g 58%, Saturated Fat 19.6g 98%, Cholesterol 110mg 37%, Sodium 413mg 17%, Potassium 179mg 5%, Carbohydrates 50.4g 17%, Dietary Fiber 2.1g 8%, Sugars 34.0g, Protein 8.3g, Vitamin A 22%, Vitamin C 0%, Calcium 10%, Iron 12%

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