Triple Chocolate Bundt Cake
This Triple Chocolate Bundt Cake recipe is another excellent variation among other chocolate cake recipes. Don't be surprised how chocolatey this cake turns out just like the fancy restaurant-style dessert. It is drenched in chocolate, gooey and extraordinarily comforting with a dense yet soft texture that tastes like chocolate fudge. You can also call this cake recipe as the dessert for all occasions. Be it for birthdays, anniversaries, Christmas or Thanksgiving this cake will not let you down. When the warm chocolate ganache is poured on top of the cake, it makes this dessert even more moist and decadent. This recipe calls for a box cake mix, but there is a secret ingredient used in the place of fat which gives the cake a great structure and makes it healthier to indulge. Yes, that's right, there is no butter or oil used in this cake recipe. Even though this recipe is healthier than most chocolate cake recipes, it doesn't compromise on the taste. Therefore it qualifies for the most decadent fun desserts ever.
This easy Chocolate Bundt Cake recipe uses a generous amount chocolate chips to create a decadent chocolate experience in your mouth. For a healthy option, you can always use dark chocolate chips instead of the semi-sweet ones. Dark chocolate is an incredible source of antioxidants, improves cardiovascular health along with other essential nutrients like fiber and iron present in it. If you wish, you can add any frosting of your choice to this cake recipe. In the place of ganache, try adding Nutella with condensed milk and top it with crumbled Toblerone bar or add Hershey's chocolate shavings on top. You could also frost it using cream cheese and chocolate whipped together to give it a tangy twist. Whatever you decide to do, this Chocolate cake recipe will add that sweet charm to any occasion.
Did you know that November 15 is the National Bundt cake day? An important baking tip for making that perfect shaped Chocolate Bundt Cake is thorough greasing and flour dusting. Make sure to cover the pan with plenty of butter and dust it with flour thoroughly. For a chocolate cake like this one, you could dust the pan with cocoa powder which makes for a prettier presentation. After pouring the chocolate cake batter into the pan, thump it a few times to let the air pockets escape and allow the batter to settle in all the corners of the pan. Always let the cake stand for 10 minutes when you remove the cake from the oven. Invert the cake onto a cooling rack and let it cool completely.
Nutrition Facts for: Triple Chocolate Bundt Cake from Crazy For Crust
Ingredients: Chocolate fudge cake mix, eggs, avocado, milk, chocolate chips, coffee creamer.
* The entire recipe has been calculated for 16 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving:Calories 308, Calories from Fat 129, Total Fat 14.3g 22%, Saturated Fat 6.4g 32%, Cholesterol 40mg 13%
Sodium 260mg 11%, Potassium 205mg 6%, Carbohydrates 40.6g 14%, Dietary Fiber 1.8g 7%, Sugars 30.0g, Protein 5.1g, Vitamin A 3%, Vitamin C 2%, Calcium 13%, Iron 7%
Thank you to Dorothy at the ‘Crazy For Crust' food blog for sharing this devilishly delicious Triple Chocolate Bundt Cake recipe with us. Do visit Dorothy's blog for more amazing dessert recipes which include both fun desserts and gourmet desserts. This Chocolate cake recipe is a must eat for all the chocoholics. Surprise your family with this chocolate delight for creating those special moments!
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