Ultimate Snickers Cupcakes
So here are some Ultimate Snickers Cupcakes that you can make for every one today and enjoy after dinner tonight. These are a very rich and sweet (meaning calorie heavy) and delightful dessert. They start with a home made recipe for both the cupcake and the frosting. This almost always means a superior product. Here, great ingredients have been included in both parts of the recipe, so expect a very good result.
For the cup cakes, buttermilk and oil are key ingredients to ensure not only great flavor, but also the lightest and most tender of crumb in the cup cake. Do not substitute milk of any other liquid whenever you see buttermilk. Buttermilk has really unique properties that ensure tender results and a great rise in the product whether you are making it with a leavening agent such as baking powder or yeast. Oil, of course, makes a much more moist product, as well, so use it. Here, there are plenty of additional great ingredients that you do not need butter as well. The frosting is also terrific. The frosting includes peanut butter (remember it is the ultimate snickers cupcakes that we are making). Use an organic peanut butter that has no added salt or sugar for maximum nutrition. Peanut butter packs a lot of punch and is a great food to feed the kids.
This recipe will take a bit of time to pull together, even once the baking is finished. Be sure the cup cakes are cool before you begin frosting them. In addition, there are actual snickers chocolate bar bits to chop and add (you will get volunteers for this task) as well as an optional salted caramel sauce. Go for the sauce. The contrast of something salty against a dessert this sweet is fabulous.
Find out how to make this recipe and many others at the website, Sally's Baking Addiction, by following the link below.
Learn MORE / Get RECIPE at Sally's Baking Addiction
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