Unstuffed Cabbage Casserole

Photo Credit: Give Recipe

Do you love the way cabbage rolls taste but are too lazy to put in all of the time and effort it takes to make them? Then you’ll be totally blown away by this amazing recipe that literally takes the stuffing out of cabbage rolls. Dear reader, please meet the Unstuffed Cabbage Casserole! Your life will never be the same.

A little warning is in order here! Once you make this recipe once, you may never want to make traditional cabbage rolls ever again. Not only is this recipe for Unstuffed Cabbage Rolls easy, it tastes just as good – if not BETTER – than cabbage rolls! Basically, you’re going to use all of the usual ingredients for cabbage rolls, but you’re just going to throw them all in a casserole dish together. The only thing you’ll want to do before you add your cabbage is to blanch it a little first, to soften it up.This epic deconstruction of the traditional cabbage roll recipe comes to us from Zerrin over at the Give Recipe blog. Zerrin lives and works as a teacher in Turkey! She is also a wonderful cook who created this blog to share many of her favourite recipes with us. At first, Zerrin was only going to share Turkish recipes, but as she really enjoys learning all different kinds of cuisines, she thought it would be fun to share all of the recipes she is working with, including many of her family and friends’ recipes as well.Zerrin has cooked this recipe with all of the same ingredients used for Cabbage Rolls, but she encourages us to try different toppings if we feel called to – like cheese, for example! That sounds like a perfect idea to us – everything tastes even better with cheese.

Want the full recipe for Unstuffed Cabbage Casserole? Then head on over to the Give Recipe website by following the link in the description below!

Nutrition Facts for: Unstuffed Cabbage Casserole From Give Recipe
Ingredients: Cabbage, ground beef, water, olive oil, onion, garlic, tomato paste, tomatoes, rice, salt, pepper, mint, lemon, parsley, cayenne pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 374, Calories from Fat 90, Total Fat 10.0g 15%, Saturated Fat 2.6g 13%, Cholesterol 68mg 23%, Sodium 691mg 29%, Potassium 985mg 28%, Carbohydrates 43.6g 15%, Dietary Fiber 6.6g 26%, Sugars 9.9g, Protein 29.0g, Vitamin A 19%, Vitamin C 121%, Calcium 10%, Iron 97%

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