Very Berry Cranberry Sauce

Photo Credit: Valerie's Kitchen

We are sharing this Very Berry Cranberry Sauce recipe with you just in time for the holiday season. You can make this cranberry sauce recipe whenever you want a side dish that is tangy and sweet. It also is chock full of goodness, given the combination of powerhouse berries that are included. This particular recipe includes raspberries and blueberries—fabulous—with the cranberries. They will slightly tone down the tartness of the cranberries while adding plenty of flavor punch of their own.

This dish is easy to make, and the website shows lots of photos to help you along as well as easy to follow instructions. What this recipe might help you to realize is just how versatile cranberries are. Like the other berries in this dish, cranberries are loaded with vitamin C, E, K, and manganese and fiber. Also, cranberries offer support to the urinary tract, and can help to prevent urinary infections. Like all supportive foods, cranberries work hardest for you when you eat the entire berry, so this recipe, loaded with cranberries is a good way to eat them. The blueberries and raspberries are loaded with antioxidants and anti-inflammatories, so there are plenty of reasons to include this as a side dish for plenty of meals.

This dish can serve wonderfully well for special occasions, and certainly cranberries are the berry we associate with the holidays. But eat them more often, with ham, chicken or even red meat. They are a great side dish and work well with potatoes and rice. So they are very versatile, too. Let the kids toss this recipe together—they will enjoy munching on the extra berries, and it is almost impossible to make wrong. Enjoy this easy to make cranberry recipe soon. It is perfect for special occasions but is a tasty compliment to meals year round.

Nutrition Facts for: Very Berry Cranberry Sauce From Valerie's Kitchen
Ingredients: Fresh cranberries, water, white sugar, pumpkin pie spice, cinnamon, fresh blueberries, fresh raspberries.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 88, Calories from Fat 1, Total Fat 0.1g 0%, Saturated Fat 0.0g 0%, Cholesterol 0mg 0%, Sodium 1mg 0%, Potassium 66mg 2%, Carbohydrates 21.7g 7%, Dietary Fiber 1.7g 7%, Sugars 19.1g, Protein 0.2g, Vitamin A 1%, Vitamin C 18%, Calcium 1%, Iron 2%

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