Victorian Gingerbread Cookies

Photo Credit: Grandmother's Kitchen

This holiday cookie recipe for Victorian Gingerbread cookies is the perfect addition to any dessert table when you have family and friends over. These easy homemade cookies with icing look as good as they taste. This drop cookie recipe makes about 18 cookies depending on the size you make. This is also a good recipe to get the kids to help out with, especially when it comes to decorating each cookie. The homemade icing is easy to make with powdered sugar and vanilla extract.

When purchasing vanilla extract to use in any of your drop cookie recipes or dessert ideas you want to try and avoid imitation vanilla extract varieties as they will have a weaker and sometimes tinny aftertaste. It pays to spend a little bit more for good quality.

This holiday cookie recipe is just one of the easy homemade printable recipes you will find on the Grandmother's Kitchen site. You will find plenty of other drop cookie recipes along with main dish ideas, side dish, soup and salad, dessert ideas and so much more. **

Nutrition Facts for: Victorian Gingerbread Cookies From Grandmother's Kitchen
Ingredients: Flour, cinnamon, ginger, ground cloves, salt, butter or margarine, dark brown sugar, dark corn syrup, egg, powdered sugar, vanilla extract, light corn syrup.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 18 servings. * Per Serving: Calories 185, Calories from Fat 49, Total Fat 5.5g 8%, Saturated Fat 1.0g 5%, Cholesterol 10mg 3%, Sodium 104mg 4%, Potassium 34mg 1%, Carbohydrates 32.3g 11%, Dietary Fiber 0.7g 3%, Sugars 15.4g, Protein 2.2g, Vitamin A 5%, Vitamin C 0%, Calcium 1%, Iron 5%

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