Warm Lemon Pudding Cake
The web site blogger and recipe creator made this warm lemon pudding cake in response, at least in part, to her pregnant girl friend’s baby celebration (although it was pregnancy number four!). In any case, nothing is better than some thing made with lemon, and this simple and easy recipe is no exception. A commercial boxed mix along with pudding mixes make this an easy peasy cake to make. Simply make the cake according to the directions, load on the pudding mixes (made according to the instructions) and put them together. Bake, cool, sprinkle with some icing sugar (optional) and serve. What could be easier?
This recipe is simple enough that a beginning baker could attempt to make this one alone. And why not? There is tremendous satisfaction in producing some thing that every one will enjoy and gobble up, and this cake with pudding on top is one of them. It is called a warm lemon pudding cake, but that does not mean it could not be eaten cold. In fact, plenty of people prefer lemon pudding and cake when it is well chilled. When lemon is cold the sharp and tart edge is cut a bit, and the sweetness is also reduced.
Serve this cake how you and your friends and family like it best, warm or cold. You could also add some fresh whipped cream, which complements lemon pudding really well. This is a quick and easy dish, and one that you or your new baker can pull together for any occasion, from baby showers to casual Friday night dinners. Try this cake soon, and see just how delicious warm lemon pudding cake can be. Enjoy it soon.Find out how to make this recipe and many others at the website, The Country Cook.
Nutrition Facts for: Warm Lemon Pudding Cake From The Country Cook
Ingredients: Cake mix, instant lemon pudding, sugar, milk, eggs, oil.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per Serving: Calories 343, Calories from Fat 60, Total Fat 6.7g 10%, Saturated Fat 1.5g 8%, Cholesterol 4mg 1%, Sodium 1219mg 51%, Potassium 89mg 3%, Carbohydrates 66.9g 22%, Dietary Fiber 0.5g 2%, Sugars 37.4g, Protein 4.0g, Vitamin A 0%, Vitamin C 0%, Calcium 16%, Iron 4%
Learn MORE / Get RECIPE at The Country Cook
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