Winner Winner Chicken Dinner

Photo Credit: Texas Cooking

The whole family will love this winner, winner chicken dinner homemade meal idea. This easy dinner idea works any night of the week. This delicious chicken recipe is baked with a tasty honey mustard glaze overtop. You can serve it with a potato salad or other favorite salad recipe. Apparently, the quick dinner recipe tastes good hot or cold, it's that good. This homemade meal idea for honey mustard baked chicken will have dinner on the table in no time.

Whenever you are using chicken in easy dinner ideas, whether for a salad recipe or a stir-fry, you want to be sure to handle the chicken properly so you don't spread any harmful bacteria. Some of the things you want to make sure to do when handling chicken is to properly wash your hands before first whenever handling chicken, meat or seafood. Be sure and wash your hands for at least 20 seconds. You also want to be sure and separate chicken, raw meat and seafood correctly to avoid cross-contamination which could cause bacteria to spread from food to food or onto other services. Make sure to seal poultry, raw meat and seafood in separate containers stored at the bottom of the refrigerator to help prevent juices from dripping onto other foods. You also want to keep plates clean, never put cooked food on the same plate or any cutting board that was used for raw food without cleaning first. Always through away marinades and liquids used to marinade any poultry, raw meat or seafood. You should never reuse marinades on cooked foods, this goes for basting poultry, raw meat and seafood, you should reserve some marinade before any raw meats are put in, that way you can use to baste while poultry is cooking. Make sure to properly chill raw food; that also goes for thawing poultry, raw meat, and seafood. Don't wait too long to get meat into the freezer or fridge as this can result in bacteria growth. Make sure to freeze or refrigerate poultry, raw meat, and seafood within two hours of purchasing. You can do this by making your grocery shop the last stop on your list of errands to do. Try and always purchase your meat last. Consider this especially on hot days where the food might be spending time in a hot car. It's always a good idea to bring along an insulated bag with a freezer pack inside, so the meat is chilled right away. Do not defrost poultry, raw meat or seafood at room temperature; you always want to defrost in the refrigerator, in cold water or in the microwave to help prevent bacteria from growing.

Nutrition Facts for: Stuffed French Bread from Life In The Lofthouse

Ingredients: Chicken pieces, salt, black pepper, honey, Dijon mustard, fresh lemon juice.

* The entire recipe has been calculated for 4 servings.

* Percentages (%) are based on a 2000 calorie diet

* Per Serving: Calories 602, Calories from Fat 237, Total Fat 26.3g 40%, Saturated Fat 10.2g 51%, Cholesterol 225mg 75%, Sodium 771mg 32%, Potassium 603mg 17%, Carbohydrates 23.1g 8%, Dietary Fiber 0.8g 3%, Sugars 22.0g, Protein 66.7g, Vitamin A 8%, Vitamin C 4%, Calcium 5%, Iron 18%

This easy dinner idea for honey mustard baked chicken can be found on the "Texas Cooking" site. This is just one of the quick dinner recipes you will find on the site. Other recipes on the site include homemade meals, salad recipes, main dish, side dish, desserts, bread recipes, casseroles and so much more. **

Learn MORE / Get RECIPE at Texas Cooking


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