This asparagus side dish recipe is easy and elegant, and the perfect addition to any spring table. This wrapped asparagus food idea is a delicious and light appetizer recipe the whole family will love. This wrapped asparagus side dish is so easy to make and looks lovely too. This would be a nice appetizer idea for Easter or an elegant dinner with friends. For this asparagus side dish, you'll need thawed premade dinner rolls, asparagus stalks, olive oil, fresh rosemary, garlic salt and grated parmesan cheese. For the fulls step by step asparagus side dish, you'll want to take a look at the Dessert Now, Dinner Later site.
Along with thyme, sage, and several other herbs, rosemary belongs to the mint family. When using thyme, if a food idea calls for one sprig of rosemary, it means just one stem of the plant. To remove the needle-like leaves of rosemary, simply pinch your fingers on either side of the woody stem and then slide them down the sprig, which strips off the rosemary leaves. To store fresh rosemary stems, roll the rosemary up in a damp paper towel and loosely wrap the rosemary in plastic wrap or place in a reusable container, and then keep in the crisper drawer of your fridge. Fresh rosemary. Rosemary is a strong woodsy, piney herb that is considered a winter herb. Fresh rosemary is a herb that has a lovely fresh smell that is easy to recognize. Fresh rosemary is a versatile herb that you can use at every meal. For breakfast, you can use rosemary in baked goods recipes, such as scones, danishes and breads. You can use rosemary to add a fresh flavor to granola recipes, then sprinkle it onto yogurt, you can also use rosemary for lunch sprinkled on a salad. You might try rosemary in a sophisticated food idea on French toast or in potato parathas. Later in the day when you want a snack, you can use rosemary to liven up pita or potato chip recipe. Or you can use rosemary with some roasted fennel and white bean dip, herbed ricotta and anchovy crostini, and cheese sables with some rosemary salt.
Dried rosemary can be used for dinner, on a pizza with some broccoli rabe and potatoes or to help flavor mashed potatoes and serve them with rosemary-brined, and some buttermilk fried chicken. You can use rosemary sprigs to skewer tofu, chunks of beef, or on grilled shrimp. You can rub some chopped rosemary under the skin of chicken or turkey or use it to create a crust for some beef tenderloin. You might also use fresh rosemary in frozen dessert recipes such as granita or frozen yogurt. Try some rosemary in a baked good cookie recipe, bread pudding, or a cake recipe or even in candy, such as caramels or pine nut brittle. Rosemary is an herb that retains its flavor well when dried. You might choose to dry some fresh rosemary so you can store it and use it for food ideas at a later time. Once rosemary is dry, strip the rosemary leaves off and store them in an airtight container in a cool, dry place. And then store the container in a place to enjoy in some of your food ideas, as it will taste much better than the store bought dried rosemary that you buy.
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